Answers routine questions and inquires that require knowledge of established departmental procedures and familiarity with operations and programs within human resources. Provides customer service and problem solving for employees by assisting in resolution of questions or complaints. Assists in pre employment screening, applicant assessments and employment verifications.

A great job and a great future awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Join our family today. Apply Now! Our team members receive industry competitive salaries and are eligible for great benefi

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Sanitation System Compliance Accountable for verifying that all Sanitation activities are of sound design, are performed as intended, and are properly documented thus ensuring the facility is being cleaned properly and has the ongoing performance evaluations required to prove they have produced safe and wholesome products that also meet the company's sales and marketing g

Responsibilities and tasks are written as follows Operate and maintain High Pressure Boilers. Operate and maintain plant wide ammonia refrigeration systems. Conduct boiler feed water testing. Maintain smokehouse and dry room operations. Working knowledge of all elements of Process Safety Management. Perform calibrations on probes, sensors, and devices. Conduct routine aud

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed. When responding to crisis calls will always arrive at the scene with basic tools and equipment necessary to perform work. Read blueprints, schematics (including electrical), wiring diagrams, technical manuals, etc. Maintains various activity records and logs. Ob

Strong knowledge of basic mechanics Knowledge of basic HVAC Knowledge of ammonia refrigeration Strong knowledge of drive components Knowledge of selecting and maintaining bearings Knowledge the operation of pumps Knowledge of developing hydraulic troubleshooting skills Knowledge of basic pneumatics Knowledge of developing pneumatic troubleshooting skills Install and repla

Project Management Develops and executes the overall project to insure success through team development, multiple plans (budget, schedule, communication, risk management, etc), and necessary monitoring with corrective action. Budget Develops the overall budget through thorough good engineering practices to insure an accurate cost estimate to enable the organization to mak

Overview This job description indicates the nature of production work routinely performed by production employees at the Smithfield plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work. Production employees are routinely required to perform a variety of tasks that require manual m

Essential Work Postures, Movements, Lifting, and Carrying Continuous standing in one location for long periods (up to 2 3 hours before break). Climbing or moving on ladders, steps, stairwells, walkways, and platforms. Carrying, lifting, lowering, pushing and pulling of heavy and/or awkward objects or loads. Lifting and lowering of objects up to 60 lbs. Pushing or pulling

Follows standard operating instructions/procedures in the performance of all operator areas, including flushing procedures for batching and pelleting, along with record keeping. Operates all equipment/tools (computer, grinders, tools, fork lift, etc.) in all areas. Prepares and maintains shift activity reports, tracks production reports, sampling reports, bag dump reports

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Provides routine assistance to managers on a day to day basis. Works semi independently on a variety of projects related to the campus and business units. Prepares reports, gathering, summarizing, and analyzing data; organizes and maintains correspondence and records, following up on pending matters. Pro actively manage and maintain an accurate and detailed calendar for t

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses